Our Menu
Appetizers
A1 Golden Crispy Rolls (4 pcs)
$8.00
Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery and mushroom. Served with plum sauce.
A2 Fresh Basil Rolls (3pcs)For Gluten Free will come with Plum Sauce
$8.00
Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.
A4 Chicken & Shrimp Shumai (4 pcs)
$8.00
Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
A3 Thai Chives Dumpling (4 Pcs) For Gluten Free will serve with Plum Sauce
$8.00
Fried Thai Chives Dumpling street style, made with tapioca flour mixed with Chinese Chives, Served with sweet & tangy soy sauce.
A5 Ahi Scoops (4 pcs)
$11.00
Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing lime dressing.
A6 Brussel Sprouts (GF)
$9.00
Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
A7 Fried Calamari
$9.00
Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.
A8 Chicken Satay (4 skewers)
$10.00
Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.
A9 Super Wings 5pcs.
$9.00
Deep-fried chicken wings coated with house Famous sauce. Thai Sriracha sauce or Larb or dry-rub
A11 Spicy Edamame for Gluten Free please ask for Sauce on the Side
$8.00
Spicy level 1: Edamame tossed in spicy house roasted chili.
A12 Thai Sweet Sausage
$9.00
Thai Sweet Sausage served with sriracha sauce in a bed of spring mix.
A14 Tod Mun Pla 4pcs.
$10.00
Amazing Fried Thai Fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (contains : cucumber, ground peanut and cilantro)
Soup
Choice of Beef or Shrimp +$3
S1 Tom Yum
$7.00/Small
$12.00/Large
Thai famous spicy and sour lemongrass soup with your choice of protein, oyster king mushrooms, tomatoes and cilantro.
S2 Tom Kha
$7.00/Small
$12.00/Large
Thai Savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
S3 Veggie Soup (GF)
$7.00/Small
$12.00/Large
Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.
S4 Wonton Soup (Shrimp & Pork) (3)
$7.00/Small
$12.00/Large
Clear soup of steamed wonton (contains : ground shrimp ,pork, mushroom, chestnut peas and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro.
S5 Beef Noodle Soup
$14.00
$15.00/No Carb
Wonderfully fragrant and delicious, Slice of Beef Flank steak, Beef ball, Rice Stick Noodle, Bean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. Served with Jalapeno, lime, basil on a side.
Salad
V1 Som Tum & Kaw Gee
$14.00
A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice.
V2 Larb Moo & Kaw Gee
$16.00
Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice.
V3 Yum Tuna
$16.00
Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.
V4 House Salad
$8.00
Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).
Rice
Choice of Chicken , Tofu, or Veggies $13, Beef, Crispy Pork Belly or Shrimp $16
R1 Super Fried Rice
$14.00/+
Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce
R2 Basil Fried Rice**
$14.00/+
Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.
Fried rice with Thai sweet sausage, eggs, tomatoes, yellow onion, and scallions in mixed soy sauce
$17.00/+
Fried rice with Thai sweet sausage, eggs, tomatoes, yellow onion, and scallions.
R4 Crab Fried Rice
$19.00
Fried rice with lump crab meat, egg, scallions and cilantro in mixed soy sauce
Noodle
Choice of Chicken, Tofu, or Veggies $14, Beef, Crispy Pork Belly or Shrimp $17
N1 Pad Thai
$14.00
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house Pad Thai sauce. Served with roasted ground peanut.
N2 Pad See-Ew
$14.00
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
N3 Pad Kee Mow
$14.00
Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
N4 Pad Woon Sen
$14.00
Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions,tomatoes and egg in mixed soy sauce.
Entree
E1 Pad Gra- Prao Moo Krob
$17.00
Crispy pork belly sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg.
E2 Veggie Supreme
$14.00/Veggie Only
$16.00/Chicken or Tofu
$17.00/Beef, Crispy Pork Belly or Shrimp
Sautée Sautéed Chinese broccoli, mushrooms, carrots, green bean, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce.
E3 Pad Prik Khing
$14.00/Veggie Only
$16.00/Chicken or Tofu
$17.00/Beef, Crispy Pork Belly or Shrimp
Sautéed green beans, kaffir lime leaves, and bell peppers with choice of meat.
E4 Suea Rong Hai (Tiger Cry)**
$30.00
Grilled marinated Texas Wagyu ribeye, served with traditional tamarind lime sauce and Sticky rice together with mixed veggies.
E5 Tamarind Duck
$25.00
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special Tamarind sauce.
E6 Chu Chee Seafood
$31.00
Salmon fillet with 3 shrimps and 3 Scallops cooked in special Thai Chu Chee curry sauce with shredded magrood leaf, Served with white rice or steamed veggies.
E7 Pla Rad Prik
$25.00
Crispy red snapper fillet topped with three-flavoured tamarind chili sauce , bedded on crispy fried papaya. Served with white rice or steamed mix veggies
E8 Pan- Seared Chilean Sea Bass
$31.00
Pan-seared Chilean Sea Bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.
E9 Siam Pot
$30.00
Steamed bean thread noodle with small pork belly, Green shell mussels , Shrimps, and Scallops in ginger sesame sauce , green onion,white onion, and cilantro Served with spicy Thai seafood sauce.
Side carb
Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$3.00
Kanom Jeen
$3.00
Traditional fresh thin rice noodle.
Steamed Veggies
$4.00
Kaw Gee
$3.00
Chef's special grilled egg-coated sticky rice.
Roti
$3.00
Rice Stick Noodle
$2.00
Flat Noodle
$2.00
Egg noodle
$3.00
Curry
Choice of Chicken , Tofu, or Veggies $15/+Beef, Crispy Pork Belly or Shrimp $18
C1 Gaeng Keow Wan
$15.00/+
Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Kanom Jeen(Thai rice noodle)
C2 Gaeng Dang (GF)
$15.00/+
Red curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean and Thai basil.
C3 Gaeng Karee
$15.00/+
Yellow curry blended with coconut milk and your choice of protein, yellow onions, potatoes, and carrots.
C4 Gaeng Massaman Short Ribs
$26.00
Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with butter tossed Roti.
C5 Duck Red Curry
$25.00
Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.
C6 Kao Soi
$17.00/+
Flat egg noodles with yellow curry and your choice of protein. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts and lime.
Side Proteins
Steam Beef
$3.00
Steam chicken
$3.00
Steam Tofu 8pcs.
$2.00
Fried Tofu 8pcs.
$2.00
Steam Shrimp (4small)
$3.00
Side sauce 2oz.
Dumpling Sauce
$1.50
Chili Fish Sauce
$1.50
Peanut Sauce
$1.50
Cucumber Salad (2oz)
$1.50
Plum Sauce
$1.50
Dessert
D1 Sweet Sticky Rice & Mango
$8.00
A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.
D2 Sweet Crispy Roti
$6.00
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
I1 Coco Ice Cream
$7.00
Homemade non-dairy coconut ice cream.
I2 Peanut Ice Cream
$7.00
Homemade roasted peanut ice cream
I3 Mango Ice Cream
$7.00
Homemade Mango Ice Cream
Menu
Mon - Fri 11:00 - 2:45 pm Choice of Chicken, Tofu, or Veggies $12, Beef, Crispy Pork Belly or Shrimp $15
L1 Pad Thai
$12.00
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.
L2 Pad See-Ew
$12.00
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
L3 Pad Kee Mow**
$12.00
Spicy level 2:Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
L4 Basil Fried Rice**
$12.00
Spicy level 2:Fried rice with Bell pepper, string bean, yellow onion, tomatoes and basil in a famous Thai spicy basil sauce.
L5 Super Fried Rice
$12.00
Fried Jasmine rice with egg, tomatoes, yellow onion and scallion in a mixed soy sauce
L6 Gaeng Keow Wan**
$12.00
Spicy level 2:Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with rice.
L7 Gaeng Kua Sapparod**
$12.00
Spicy level 2: Red curry with coconut milk, pineapple and bell pepper. Served with rice.
L8 Veggie Supreme (Vegan)
$12.00
Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce. Served with rice.